Tender calamari, flash fried, served w/lime aioli & rocket
Duck Spring Rolls
Served w/ chili plum sauce, watercress and candied cashews
Creamed Wild Mushrooms (V)
Served on toasted brioche with creme friache, herbs and balsamic
Beef tenderloin with mushroom duxelles, spinach & prosciutto encased in pastry served with a mascarpone & chive mash, pan fried vegetables and finished with a port wine reduction.
Baked Barramundi G/F
Oven baked barramundi fillet served with lemon roasted potatoes, pan fried greens topped with grilled prawns, sauce bearnaise & fried capers
Oven Roasted Chicken Supreme G/F
Pocketed with chorizo & buffalo mozzarella accompanied with a wild mushroom risotto, seared garden greens & a balsamic reduction
Crispy skinned salmon and scallops served with fragrant steamed rice, asian greens and a honey soy and sesame glaze with candied lime.
Braised Lamb Shoulder
With potato gnocchi in a rich tomato & red wine sauce, a hint of pesto, finished with rocket and crumbed feta
Vegetarian Option (without lamb)
Rump Steak 300g G/F
Choose 2 sides and 1 sauce to accompany your meal garden salad, nectar potato wedges, creamy potato mash, vegetables. Steak cooked to your liking.
Tossed in a rich napoli sauce with prawns, fish, scallops, mussels & squid served with toasted garlic bread
Served from 6pm Monday to Saturday
Stone Grill Selection G/F
Our famous Stone Grill's are an exciting, interactive dining experience that presents your meal cooking on a heated stone at your table. Stone Grill's unique method sears in all natural juices and nutrients, enhancing the full flavour and tenderness of your meal.
All Stone Grills come with a choice of the following:
Nectar potato wedges or creamy potato mash and sauteed vegetables or garden salad or any combination