Dinner Menu

Served from 6pm Monday to Saturday- Call 0426 616 453 to book

Entree's

Oval Turkish Bread

with garlic & Parmesan, house made pesto & balsamic drizzle

Soup of the day

with toasted naan

Pacific Oysters

natural with a Japanese dressing, ginger and wakami

or

kilpatrick with bacon, Worcestershire, bbq, tomato & tabasco

Cajun Calamari (GF)

with lime aioli & rocket

Satay Chicken Skewers (GF)

with peanut sauce, salsa & lime

Creamed Wild Mushroons (V)

on toasted brioche with creme fraiche, fresh herbs & balsamic

Stone Grill

Stone grill is the exciting interactive dining experience that presents your meal cooking on a heated stone at your table.

Each stone grill comes with your choice of 2 sides and 1 sauce.

Eye Fillet 250g, MSA Graded
Rib Eye on the Bone 300g, MSA Graded
Rump Steak Wagyu 300g
Scotch Fillet 300g, MSA Graded
Tasting Plate

Rump steak 150g, barramundi, prawns & scallops

Main's

Chicken Breast Supreme (GF)

pocketed with chorizo, baby spinach & mozzarella accompan ied with a wild mushroom risotto, garden vegetables & a red wine reduction

Baked Barramundi (GF)

oven baked barramundi fillet served with lemon roasted potatoes, pan fried greens topped with grilled prawns, sauce bearnaise & fried capers

Salmon Fillet

crispy skinned salmon & scallops sered with fragrant coconut steamed rice, asian greens & a honey soy & sesame glaze with czandied lime

Braised Lamb Shoulder Gnocchi

with potato gnocchi in a rich tomato & red wine sauce, a hint of pestso, finished with rocket & crumbled feta

Vegetarian Gnocchi (V)

a selection of fresh vegetables tossed with baby spinach in a Napoli sauce topped with crumbled feta

Rump Steak - 300g MSA Graded (GF)

served with your choice of 1 sauce and 2 sides

Sweet Potato Salad (GF)

Cajun spiced & roasted sweet potato tossed with chickpeas, candied bacon, baby spinach, avocado &roasted red peppers finished with grilled haloumi & a honey mustard dressing

Seafood Pappardelle
(GF option available)

tossed in a rich napoli sauce with prawns, fish, scallops, mussels & squid served with toasted garlic bread

Beach Banquet
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TEL 1300 0 EARLY (1300 032 759) (07) 49 131 050

ADDRESS 12 Theresa St, Emerald, QLD 4720