Cajun spiced & roasted sweet potato tossed with chickpeas, candied bacon, baby spinach, avocado & roasted red peppers finished with grilled haloumi & honey mustard dressing.
Add Grilled Chicken Tenderloins
Add Grilled Prawns
Served with crispy naan bread
Oval Turkish bread with garlic and parmesan, house made pesto & balsamic drizzle
Cajun Lemon Calamari (GF)
Tender calamari, flash fried, served with lime aioli & rocket
Duck spring rolls
served with chilli plum sauce, watercress and candied cashews
Braised Lamb Shoulder
With potato gnocchi in a rich tomato & red wine sauce, a hint of pesto, finished with rocket and crumbed feta
Rump Steak 300g G/F
Choose 2 sides and 1 sauce to accompany your meal garden salad, nectar potato wedges, creamy potato mash, vegetables. Steak cooked to your liking.
Tossed in a rich napoli sauce with prawns, fish, scallops, mussels & squid served with toasted garlic bread
Potato gnocchi in a rich tomato and red wine sauce, a hint of pesto, finished with rocket and crumbled fetta
Beef Cheek pot pie
Rich melt in the mouth beef cheeks braised in red wine gravy topped with a flaky puff pastry served with roasted vegetables
Prawn cutlets and a selection of vegetables in a mild curried egg sauce with rice noodles
Baked Barramundi (GF)
oven baked barramundi fillet served with lemon roasted potatoes, pan fried greens topped with grilled prawns, sauce Bearnaise and fried capers.
Served from 6pm Monday to Saturday- Call 0426 616 453 to book
Stone Grill Selection G/F
Our famous Stone Grill's are an exciting, interactive dining experience that presents your meal cooking on a heated stone at your table. Stone Grill's unique method sears in all natural juices and nutrients, enhancing the full flavour and tenderness of your meal.
All Stone Grills come with a choice of the following:
Nectar potato wedges or creamy potato mash and sauteed vegetables or garden salad or any combination